You survived Thanksgiving, but there are leftovers hanging out in your refrigerator calling to you. Instead of plating the same meal you had three days ago…change it up and make something new with what you have. I always make a butternut squash soup for Thanksgiving and last year my friends and I discovered it tasted extra good with a dollop of left over stuffing in the bowl. Check out some of these suggestions below.
Turkey Waldorf Salad by Chow
Potato Enchiladas by La Cocina de Leslie
Please tell us your favorites!